Evening Arrival: Apple and Walnut Cobbler Day 1: Breakfast: Cinnamon Rolls with Orange Icing Spinach and Ham Frittata Mimosas Luncheon: Tarragon Chicken Salad Sandwich Mixed Greens with Ricotta Salata and vinaigrette dressing Dinner: Grilled Spicy Shrimp Tomato Bisque Italian Lemon Chicken Oven-fried Potatoes Pesto Green Beans Ricotta and Coffee Cream Day 2: Breakfast: Strawberry and Neufchatel French Toast Hashed-potato Casserole Seasonal Fruit Mimosas Luncheon: Caesar Salad Dinner: Crabmeat Salad Vegetable Soup Baked Salmon Steamed Rice Sautéed’ Zucchini
|
Day 3: Breakfast: Scrambled Eggs Oven-fried bacon Seasonal Fruit
The Send-Off Luncheon: Miso Soup with Tofu Chicken Spinach Salad with Sesame Dressing Japanese Pickles Orange Slices |
The Uchida Family |