Evening Arrival:

                 Jan’s Leek Soup

             Apple and Walnut Cobbler

Day 1:

Breakfast:

                 Cinnamon Rolls with Orange Icing

             Spinach and Ham Frittata

             Mimosas

Luncheon:

             Tarragon Chicken Salad Sandwich

             Mixed Greens with  Ricotta Salata

                          and vinaigrette dressing

Dinner:

             Grilled Spicy Shrimp    

Tomato Bisque

Italian Lemon Chicken

Oven-fried Potatoes

Pesto Green Beans

Ricotta and Coffee Cream

Day 2:

Breakfast:

             Strawberry and Neufchatel French                                 Toast

             Hashed-potato Casserole

             Seasonal Fruit

             Mimosas

Luncheon:

             Italian Lentil Soup

             Caesar Salad

Dinner:

             Crabmeat Salad

             Vegetable Soup

             Baked Salmon

             Steamed Rice

             Sautéed’ Zucchini

 

Day 3:

Breakfast:

             Scrambled Eggs

             Oven-fried bacon

             Buttermilk Muffins

             Seasonal Fruit

 

The Send-Off Luncheon:

             Miso Soup with Tofu

             Chicken Spinach Salad with Sesame                              Dressing

             Japanese Pickles

             Orange Slices

The Uchida Family