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Ingredients 2 1/2 cups White Lily all-purpose flour 1 cup sugar 1 1/2 teaspoons Clabber Girl baking powder 1/4 teaspoon salt 3/4 to 1 teaspoon ground cinnamon 2 beaten eggs 1 cup Mayfield Dairy buttermilk 1/2 cup Hain Safflower Oil
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Preheat oven to 400℉ |
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Directions Mix dry ingredients together in large mixing bowl. Make a hole in center of the flour mixture. Combine liquids in smaller bowl: mix, then add to the dry ingredients. Do NOT over mix, as muffin batter should be slightly lumpy. Line muffin tins with muffin papers/baking cups, and using an ice cream scoop, fill papers 2/3rd’s full. Bake about 14-15 minutes. Makes about 12-18 muffins, depending on your muffin tin’s cup size. |
