2 1/2 cups White Lily all-purpose flour
1 cup sugar
1 1/2 teaspoons Clabber Girl baking powder
1/4 teaspoon salt
3/4 to 1 teaspoon ground cinnamon
2 beaten eggs
1 cup Mayfield Dairy buttermilk
1/2† cup Hain Safflower Oil
Preheat oven to 400℉
Mix dry ingredients together in large mixing bowl. Make a hole in center of the flour mixture.
Combine liquids in smaller bowl: mix, then add to the dry ingredients. Do NOT over mix, as muffin batter should be slightly lumpy.
Line muffin tins with muffin papers/baking cups, and using an ice cream scoop, fill papers 2/3rdís full. Bake about 14-15 minutes. Makes about 12-18 muffins, depending on your muffin tinís cup size.