Italian Lentil Soup

           This is perfect for fall and winter menus...

Our current workshops...

Introduction to Cheese Making

             Learn to make acid, hybrid, and easy rennet cheeses

Intermediate  Cheese Making

             In this class, learn the different techniques for the semi-hard cheeses.

Japanese Farmhouse Tofu and Luncheon

             The traditional style of making tofu and preparation.

Most requested recipes...

Buttermilk Muffins

             Don’t buy doughnuts for breakfast...make these instead.

What’s happening at the farm?

The Fruit Orchard#

In the Garden#

Running Horse Guesthouse

Farm Projects

Creative Arts Corner –Free Patterns!

 Knitting

 

 

Sewing

             Girl’s Sailor Collar from Two   Handkerchiefs

Crafts

             Free Koala Bear Sock Pattern

Irish Fisherman’s Sweater

Hillpost Farm and Stables

Our Farm Animals

1265 Old Rome Pike

Lebanon, TN 37087

or

3875 Buttermilk Road

Lenoir City, TN 37771

 

 
Text Box: If you have taken a taken a Hillpost Farm cheese class, check the calendar and see what cheese is being made that day. All cheese making begins at 9:00 a.m. at the “cheese house” and lasts 4-5 hours, depending on the cheese. Bring $5 and a sack lunch. You’ll go home with whey or a whey cheese Check the Calendar

Hillpost Farms…

             Come and learn about the simple life.

Cow Shares / herd shares...

 

             Learn how you can get raw milk by owning part of a Jersey herd!